Amal Trade Developers
Kainaat 1121 Sella Basmati is Pakistan's premier extra-long grain basmati variety, prized for its exceptional grain length, natural aroma, firm texture, and outstanding cooking performance. Through controlled Sella parboiling, the grains develop enhanced strength and cooking stability while preserving their characteristic basmati quality. Amal Trade supplies this premium rice in Steam, White Sella, Golden Sella, and Raw forms — cleaned, graded, sortexed, and packed to buyer specification for importers, wholesalers, retail chains, and food-service operators worldwide.
Why Kainaat 1121 Sella is the choice for discerning buyers seeking the finest basmati rice.
When the brief calls for maximum visual impact on the plate, Kainaat 1121 Sella delivers. Its exceptionally long grains — often referred to as the "king of basmati" — set the standard for premium rice dishes across South Asia, the Middle East, and global fine dining. The controlled Sella parboiling process gives each grain a durable, translucent quality that resists breakage while still absorbing flavour beautifully.
Kainaat 1121 is distinguished by its superior grain length (8.30 mm+), exquisite natural aroma, and the ability to elongate further during cooking — reaching lengths that impress even the most discerning diners. The grains remain firm, separate, and non-sticky, making this the definitive choice for biryani, kabsa, mandi, pulao, and other celebratory dishes where rice is the star.
Amal Trade sources Kainaat 1121 from the finest paddy fields of Punjab and works with ISO-certified mills to ensure every lot meets export-grade standards. Our rice is carefully parboiled, dried, milled, polished, colour-sortexed, and graded under strict quality controls. Buyers looking for the ultimate basmati experience may also explore our PK-386 Basmati Rice for a more value-oriented everyday option, or browse the complete rice export range.
Three defining characteristics that make Kainaat 1121 the premium choice for rice connoisseurs.
The hallmark of Kainaat 1121 is its remarkable elongation during cooking — grains expand significantly, delivering an elegant, premium visual that enhances the dining experience in biryani, kabsa, and mandi.
Sella parboiling strengthens the grain structure, ensuring each kernel remains separate, fluffy, and resistant to overcooking — even in large-scale food-service operations where consistency is critical.
Each lot is cleaned, de-stoned, graded, and colour-sortexed to meet the strictest export standards. Available with private-label branding and custom packing to match retail, wholesale, and food-service requirements.
The premium dishes and market segments where this extra-long grain basmati makes a lasting impression.
Renowned for its elongation and firm texture, Kainaat 1121 is the definitive choice for layered biryani and aromatic pulao — each grain remains separate and impressive.
Traditional Middle Eastern rice dishes demand grains that hold their shape and absorb flavours perfectly. Kainaat 1121's sella processing delivers exactly that.
Five-star hotels and premium restaurants choose Kainaat 1121 for its visual appeal and reliable cooking behaviour — essential for banquet service and à la carte menus.
From premium branded pouches to bulk bags for distributor programmes, Kainaat 1121 serves buyers who demand the finest quality basmati for discerning customers.
Providing a complete specification at enquiry ensures a firm, accurate quotation within the same working week.
Kainaat 1121 Sella Basmati benefits significantly from proper ageing. Aged rice develops superior cooking characteristics — better elongation, reduced breakage, and enhanced grain separation. Our paddy is typically held for 12-24 months before milling to achieve optimal cooking performance. The Sella parboiling process, combined with controlled drying and milling, ensures consistent grain quality across every batch. For first-time buyers, we strongly recommend conducting a cooking test on the pre-shipment sample to verify grain elongation, aroma, and texture before confirming the full order.
The most common questions importers ask before placing their first order for this premium variety.
Kainaat 1121 has superior grain length (8.30+ mm vs 7.00 mm) and exceptional elongation during cooking, making it the premium choice for high-end presentations. PK-386 has a plumper kernel with a stronger traditional aroma at a more accessible price point. Many importers stock both to serve different market segments.
Sella refers to the parboiling process before milling. Steam Sella is gently steam-treated for firmer grains. White Sella is parboiled and then milled to a white finish. Golden Sella is parboiled longer, developing a distinctive amber colour and the firmest texture. Sella processing strengthens grains, reduces breakage, and enhances cooking stability.
A full container load is standard — approximately 25 to 27 metric tonnes depending on packing format and container type. Trial quantities may be arranged for buyers evaluating a long-term supply programme.
Yes. We pack to your artwork in retail pouches and bulk bags, including brand printing, barcodes, nutritional panels, and destination-specific labelling. Artwork should be supplied in print-ready format at order confirmation.
Yes. The paddy is harvested between October and December, but our storage and milling capabilities ensure year-round supply. In fact, aged rice (12-24 months old) is often preferred for superior cooking performance.
Commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, and fumigation certificate as standard. Additional destination-specific certificates can be arranged on request.
Share your required processing form, purity grade, packing size, and destination port — we will respond with availability, specifications, and export pricing for one-time or contract supply of this premium extra-long grain basmati.