Shopping cart

Amal Trade Developers

Kainaat 1121 Double Steam Basmati Rice

Kainaat 1121 Double Steam Basmati Rice Exporter — Amal Trade
Extra-Long Grain Double Steam Basmati • Oryza sativa

Kainaat 1121 Double Steam Basmati Rice — Premium Exporter from Pakistan

Kainaat 1121 Double Steam Basmati is a premium extra-long grain Pakistani rice variety, prized for its exceptional grain length, natural aroma, superior presentation, and outstanding cooking performance. Through advanced Double Steam processing, the grains develop enhanced strength, improved cooking stability, and reduced breakage while retaining the characteristic fragrance and taste of premium basmati. Amal Trade supplies this premium rice in Steam, White Sella, Golden Sella, and Raw forms — cleaned, graded, sortexed, and packed to buyer specification for importers, wholesalers, retail chains, and food-service operators worldwide.

Kainaat 1121 Double Steam Basmati Rice — extra-long grain premium rice exported from Pakistan by Amal Trade
8.30 mm + Grain Average milled kernel length
Double Steam Processed Stronger grains with minimal breakage
Premium Cooking Results Fluffy, separate, non-sticky grains
Product Overview

The Ultra-Premium Double Steam Basmati of Pakistan

Why Kainaat 1121 Double Steam is the choice for buyers seeking superior grain strength and premium presentation.

When the brief calls for maximum visual impact on the plate with exceptional grain integrity, Kainaat 1121 Double Steam delivers. Its exceptionally long grains — often regarded as the "king of basmati" — combined with advanced Double Steam processing, set the standard for premium rice dishes across South Asia, the Middle East, and global fine dining. The Double Steam technology gives each grain enhanced strength and durability, reducing breakage while still absorbing flavour beautifully.

Kainaat 1121 Double Steam is distinguished by its superior grain length (8.30 mm+), exquisite natural aroma, and remarkable elongation during cooking — reaching lengths that impress even the most discerning diners. The Double Steam process ensures grains remain firm, separate, and non-sticky, making this the definitive choice for biryani, kabsa, mandi, pulao, and other celebratory dishes where rice is the star.

Amal Trade sources Kainaat 1121 Double Steam from the finest paddy fields of Punjab and works with ISO-certified mills to ensure every lot meets export-grade standards. Our rice is carefully double steamed, dried, milled, polished, colour-sortexed, and graded under strict quality controls. Buyers looking for alternative options may also explore our Kainaat 1121 Sella Basmati Rice or PK-386 Basmati Rice, or browse the complete rice export range.

Product Name Kainaat 1121 Double Steam Basmati Rice
Origin Punjab rice belt, Pakistan
Average Grain Length 8.30 – 8.50 mm (milled, before cooking)
Available Forms Double Steam, White Sella, Golden Sella
Purity 95% and above — premium grades available
Broken Content 1%, 2%, and 5% options available
Moisture 14% maximum
Packing 1, 5, 10, 20, 25, 40, 50 kg — PP, jute, non-woven, retail pouches
Why Double Steam 1121

Superior Grain Strength and Cooking Performance

Three defining characteristics that make Kainaat 1121 Double Steam the premium choice for rice connoisseurs.

Exceptional Elongation

The hallmark of Kainaat 1121 is its remarkable elongation during cooking — grains expand significantly, delivering an elegant, premium visual that enhances the dining experience in biryani, kabsa, and mandi.

Stronger Grains, Less Breakage

Double Steam processing strengthens the grain structure, significantly reducing breakage during cooking. Each kernel remains separate, fluffy, and resistant to overcooking — even in large-scale food-service operations.

Premium Export Standard

Each lot is cleaned, de-stoned, graded, and colour-sortexed to meet the strictest export standards. Available with private-label branding and custom packing to match retail, wholesale, and food-service requirements.

Applications

Where Double Steam 1121 Excels

The premium dishes and market segments where this extra-long grain basmati makes a lasting impression.

Biryani & Pulao

Renowned for its elongation and firm texture, Double Steam 1121 is the definitive choice for layered biryani and aromatic pulao — each grain remains separate and impressive.

Kabsa & Mandi

Traditional Middle Eastern rice dishes demand grains that hold their shape and absorb flavours perfectly. Double Steam 1121's enhanced processing delivers exactly that.

Hotels & Fine Dining

Five-star hotels and premium restaurants choose Double Steam 1121 for its visual appeal and reliable cooking behaviour — essential for banquet service and à la carte menus.

Retail & Wholesale

From premium branded pouches to bulk bags for distributor programmes, Double Steam 1121 serves buyers who demand the finest quality basmati for discerning customers.

Ordering

What to Share — and What We Handle

Providing a complete specification at enquiry ensures a firm, accurate quotation within the same working week.

Buyer Specification

  • Processing form required: Double Steam, White Sella, or Golden Sella
  • Purity percentage and acceptable broken content
  • Bag or pouch size, and material preference
  • Private-label branding, artwork, and barcode requirements
  • Quantity in tonnes or number of containers
  • Destination port and preferred Incoterm (FOB, CFR, CIF)
  • Target shipment month and whether supply is one-off or recurring

Export Support We Provide

  • Pre-shipment samples with grain length measurement and cooking test results
  • Third-party inspection coordination on buyer request
  • Cleaning, de-stoning, grading, and colour sortexing
  • Private-label printing and packing to your artwork
  • Phytosanitary certificate, fumigation, and origin documentation
  • Container booking, stuffing supervision, and stowage plan
  • Full commercial document set and shipment tracking

A Note on Double Steam Processing

Kainaat 1121 Double Steam Basmati undergoes an advanced two-stage steaming process that sets it apart from conventional parboiled rice. This technology significantly reduces grain breakage during cooking while maintaining the natural aroma and taste of premium basmati. The Double Steam process also improves the grain's ability to elongate while staying firm and separate, making it the preferred choice for high-end restaurants, catering operations, and discerning households. For first-time buyers, we strongly recommend conducting a cooking test on the pre-shipment sample to verify grain elongation, aroma, and texture before confirming the full order.

Questions

Double Steam 1121 Export FAQs

The most common questions importers ask before placing their first order for this premium variety.

What makes Double Steam different from regular Sella?

Double Steam processing involves an advanced two-stage steaming technique that strengthens the grains more effectively than conventional Sella processing. This results in significantly less breakage during cooking, better elongation, and superior grain integrity while preserving the natural basmati aroma and taste.

How does Double Steam 1121 compare with regular Kainaat 1121 Sella?

Both are premium extra-long grain basmati varieties. Double Steam offers enhanced grain strength with reduced breakage, making it particularly suitable for high-volume food-service operations. The cooking results are similar — excellent elongation, fluffy separate grains — but Double Steam grains are more durable during handling and cooking.

What is the minimum order quantity?

A full container load is standard — approximately 25 to 27 metric tonnes depending on packing format and container type. Trial quantities may be arranged for buyers evaluating a long-term supply programme.

Do you offer private-label packing for Double Steam 1121?

Yes. We pack to your artwork in retail pouches and bulk bags, including brand printing, barcodes, nutritional panels, and destination-specific labelling. Artwork should be supplied in print-ready format at order confirmation.

Is Double Steam 1121 available year-round?

Yes. The paddy is harvested between October and December, but our storage and milling capabilities ensure year-round supply. Aged rice (12-24 months old) is often preferred for superior cooking performance.

Which documents accompany each shipment?

Commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, and fumigation certificate as standard. Additional destination-specific certificates can be arranged on request.

ISO 9001:2015
Certified Quality System
Since 2013
Export Experience
Gulf • Europe • Africa
Active Export Markets

Request a Double Steam 1121 Export Quotation

Share your required processing form, purity grade, packing size, and destination port — we will respond with availability, specifications, and export pricing for one-time or contract supply of this premium extra-long grain basmati.